Our Menu
Our menu in an appreciation for homegrown ingredients
Our menu in an appreciation for homegrown ingredients
OUR MENU
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Idly (2nos)
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Idly with Vadacurry
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Sambar Ldli (2nos)
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Mini idli + Ghee Sambar
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Ghee Pongal
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Rava Kitchadi
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Poori( 3nos)
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Medhu Vadai (2nos)
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Sambar Vada (2nos)
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Curd Vada (2nos)
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Idiyappam (3nos)
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Idiyappam (3nos)
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Special Mini Tiffen
(Sweet, Idly, Mini Vada, Poori (2nos) (or) Mini Masal Dosa, Mini Pongal, Mini Coffee or Mini Tea) (Take Away: Without Mini Coffee / Mini Tea)
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South Indian Meals
(Limited) (Paruppu Podu with cold pressed Oil, Rice, Sambar, Spl. Kulambu, Rasam, Curd, Poriyal, Kootu, Pachadi, Pickle & Paysam) (12:00PM - 4:00PM)
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North Indian Thali
(Limited) (Soup, salad, roti (or) Naan, Dry Dish, Subji, Pulao, Jeera Rice, Dhall Fry, Curd Rice, Pickle, Pappad & Ice Cream) (12:00PM - 4:00PM)
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Quick Lunch
(Sweet, Chapathi + Veg. Kuruma, Sambar Rice, Variety Rice of the Day, Curd Rice, Fryums & Pickle) (12:00PM - 4:00PM)
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Dhivya Bojanam
Arusuvai Virundhu (All six taste in on meals) Platters: Vada, Sweet of the day, Traditional Drink Daily Bread with side Dish, Gongura, Dhall Podi and ghee, Rice Sambar, Rasam, Spl. Kuzhambu, Spl. Poriyal, Koottu, Poriyal, Pachadi, Curd, 2 types of Pickle. (Dessert): Payasam of the day & Ice Cream (12:00PM - 4:00PM)
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Sambar Rice
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Curd Rice
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Rice of the Day
(6:30PM TO 11:00PM)
(12:00 NOON TO 11:00PM)
12:00NOON - 4.00PM & 7.00PM- 11.00PM
(12:00NOON - 3:45PM & 7:00PM - 11:00PM)
12:00NOON - 4.00PM & 7.00PM- 11.00PM
12:00NOON - 4.00PM & 7.00PM- 11.00PM
Best Classic Restaurant in the years
2022
- Best Culinary Award
- Master Chef Winnier
- Food Place Choice
- Best Food & Beverages
- Top Chef Award
- Best Service Award
2021
- Best Culinary Award
- Master Chef Winnier
- Food Place Choice
- Best Food & Beverages
- Top Chef Award
- Best Service Award